Once we realized there is no alternative to organic wine, we started to question the traditional methods. And that’s why we do not use any herbicides, pesticides, mineral fertilizer, yeast, nor fining agents.
Organic grapes that have been hand-picked and have had the chance to thrive in a healthy environment are the very foundation for vinification that is to our taste.
Years and years of experience with spontaneous fermentation, alternative vinification, oxidation, reduction, and everything else that goes along with that, now enable us to bottle wines that show outstanding histamine and sulfur contents. They are vibrant, expressional, lively, … and tasty!
„Everything, what is against nature, will not last for long.
Charles Darwin
