a highly aromatic & quaffable potpourri that brings music to your palate, the prelude being freshly picked forest berries, rose hips - as a cooling tea, and delicately sour morello cherries, with more air ripe bananas & beetroots mix into an increasingly enjoyable spectrum, fleshy & juicy, the earthy spiciness continues, displaying bread spices, moss, black sesame, an energetic & cheeky "Naturschönheit” (natural beauty) that at first seduces us with her silky, smooth & tasty features, only to show us her dominant side with iron & leather at the same time, with peppery acidity, sometimes sweet as warm yeast dumplings w/ plum puree, sometimes wild like wild herbs, always varied and exciting as nature, and fascinating like its beauty, with a gracefully tart charm, a spontaneous red wine for authentic moments between afternoon snack, picnic & hike
Goes well with:
hearty snacks (e.g. farmhouse bread with spreads, pork roast w/ caraway, roast beef) //
red beet risotto with crispy brown bread croutons & wild herb foam ///
