Rosé

the more so as our Rosé serves not only the finest chilled aromas of forest berry sorbet, blood orange, wild herbs & pink pepper, but also this delicious bitterness evoking candied orange peels, this graceful tannin, which puts the compact & mineral fruit glaze on the right track, fresh & tonic, a hint of extra-dry curry leaf & lavender, crisp tension, sappy acidity corset, salt on our raspberry skin, followed by the lime, and the memories of the best rasperry soda during childhood pale, dissolve in pink pleasure, fortunately adult, finally

Goes well with:
braised light root vegetables (eg parsnip, parsley root) / cranberries / parmesan // roasted scallop / raspberry risotto / fleur de sel //
crab/ crawfish or shrimp/ prawn / potato-parsnip cream / forest berries-herbs-foam ///