Pinot Blanc

high-pitched cool apple-pear mix, fresh & grapy, exudes a piquant breeze, meadow orchard, morning dew, limestone dust & lemony twist, prancing so focused, so linear, so juicy & chiseled over your tongue, that Tchaikovsky’s Swan Lake resonates in your ear, again white fruits, nashi, subtle lines, slightly nutty, a pinch of fleur de sel emphasizes the noble understatement, virtuoso acidity, the full noblesse of this grape variety, in the ascetic body of a ballerina

Goes well with:
white asparagus / Sauce Hollandaise / hazelnut brittle //
filet of sole / lemon risotto / nut pesto ///