Root white

this bouquet vibrates, the ripest & juiciest pears you can pick, cool flintstone, quince, wild strawberries, Piedmont-hazelnuts, massive herb power, immense wealth & depth, so much density & pressure, that one looks for the valve in the glass, fortunately it is open on top, releasing a Burgundian class - layer by layer - that gives a new dimension to Neuburger & Chardonnay, this is the golden coating, the accolade, bittersweet extract, wild but charming fruit glaze, feels like a bite into a voluptuously dripping salt-lemon, like a sunny day in Meursault, or Weiden/ See ... let us save this varietal, so it can save us!

Goes well with:
insider tip with fried foods (veggies, Viennese Schnitzel, Fish&Chips) // chicken / herbs-CousCous / salt-lemon //
grilled branzino (sea bass) on lemon-tagliatelle with crunchy hazelnuts // Brie- or Camembert-style cheeses with fresh pear & walnuts ///