Grüner Veltliner 2019

GV from Burgenland for purists, a self-confident statement: “Back to the roots!”, likeably typical, but without the kitsch, complex & spicy, elegance meets power, with fresh fruit and a long mineral tension …

7.50

GV from Burgenland for purists, a self-confident statement: “Back to the roots!”, likeably typical, but without the kitsch, complex & spicy, elegance meets power, with fresh fruit and a long mineral tension …

apple strudel - before baking, lemon thyme, deep yeast-noblesse, hoppy freshness pairs with tobacco-like spiciness, captivating & diverse, bergamot, yellow plum & chamomile transfer into a gastronomic succulence with crisp bite, precise contours & delicious bitterness, profoundly linear, piquantly melting, quinces, turmeric & salted almonds in the grapy aftertaste, a flexible allrounder from lunch to dinner ... it seems someone has (re-)discovered its old home

Goes well with:
yellow chicken or veggie curry //
meat or vegetable strudel on a savory apple puree // braised parsnips with almonds & spice-foam ///