Weißburgunder (Pinot Blanc) 2019



The Weißburgunder smells very typical of banana - juicy, soft and full. On the palate there is again the banana, but also icing sugar. Determined, it takes over the palate and shows everything it has, not intrusive but consistent.

28-year-old vines, barren gravel soils

Harvest by hand in September 2019, gentle pressing - mostly whole cluster pressing, spontaneous fermentation in a stainless steel tank, 5 months storage on the lees, maturing in a stainless steel tank

Histamine content: under 0,1 mg/l