Pinot Noir ohne (without) 2018


sensitive, decelerating

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Iced berry fruit on the nose, lively and clear, nuances of herbs, menthol; puristic and structured, good complexity, raspberries and blackberries, some mint, cool, delicate, sensitive, extremely long, fine finish. This natural wine needs time in the glass! The Pinot Noir accelerates you into his world and does not let go ...


15-year-old vines, grafted on the root stock 5BB and SO4, grown on the gravel soil with loamy bottom of the vineyard Kranawitzl.


Harvest by hand in September 2017, most careful selection in the vineyard; fermentation on the mash in a steel tank up to 35 ° C, manual maceration by hand, maceration time 14 days, malolactic fermentation and aging in a large wooden barrel, minimal addition of sulfur; bottled with Diam in early February 2019.

Histamine content

under 0,1 mg/l

Storage recommendation:

until 2025