Heytshala red 2018


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Slightly nature cloudy. This natural wine is clear on the nose, very fresh and cool, herbal. On the palate, an almost lean icy fruit with fine tannins, mineral to pebbles, yet very playful with a long and intense reverberation.

30-year-old vines,  barren gravel soil with loamy subsoil

Harvest by hand in August 2018; spontaneous, open fermentation on the mash (10%) , malolactic fermentation in the used 500-liter barrels, unfiltered, with minimal addition of sulfur,

Why we chose the name “Heytshala”.
The people from Weiden are called “Heytshala” by the people from our neighbor villages. This word is a derivation of “Hetscherl”, which is our dialectal form of “Hagebutte” = rose hips.