Green Veltliner 2018


powerful, present





A typical Veltliner representative for the region Burgenland. It smells complex and spicy with black pepper. Also on the palate, the organic wine is very spicy, almost smoky, with fresh fruit and a mineral finish. Very elegant and very powerful ...



33 year old vines, refined on the base 5BB, grown on the barren gravel soils of the locations Kranawitzl and Hutweide.


Harvest by hand in August 2018, most careful selection in the vineyard; gentle pressing - mostly whole cluster pressing, virtual spontaneous fermentation in a stainless steel tank up to 22 ° C, 5 months storage on the lees, maturing in a stainless steel tank; filled with screw cap in February 2019.

Histamine content

under 0,1 mg/l

Storage recommendation:

until 2023