Blaufränkisch 2017


graceful, confident

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A very typical organic Blaufränkisch: a cool, juicy, dark fruit (blueberry) in the nose, with plenty of spicy herbs. The palate is graceful and elegant, tastes of dark berries and some menthol.


22-year-old vines, grafted on the root stock SO4, grown on the barren gravel soil with loamy subsoil.


Harvest by hand in September 2017, most careful selection in the vineyard; spontaneous fermentation on the mash in a steel tank at 25 to 28 ° C, mash circulation with pneumatic punch, mash time 21 days, malolactic fermentation and aging in a large wooden barrel; filled with screw cap in March 2019.

Histamine content

under 0,5 mg/l

Storage recommendation:

until 2026