elegant-wild (yes, wild elegance!) pears & herbs bouquet, apple cookies, smoky minerality evoking caramelized marshmallows & white lardo, dried curry leaf, white & yellow blossoms with chrysanthemum on top, of intriguing intensity, fascinating & fundamental, like the nutty fruit glaze, that concentrates with Burgundian volume & wealth in the palate, chilled white vermouth w/ orange zests, a gently tingling moment in the delicious center, this is how brilliant 'naturally cloudy' can be, and if you dare to swing onto this bow, you will get around to natural wines easily - no risk, no fun!
Goes well with:
(Chicken &) Risibisi (rice with green peas) //
veal ragout & roasted apple slices //
grilled zander with lemon-thyme potatoes & Letscho (red vegetable stew) ///