Heytshala red 2018

The stepping black-bear-ry, intense dark berries with fine, smoky herbal touch, despite all power & puissance always elegant & refreshing, with an exceptionally sappy texture, a profound natural wine with glou-glou effect …

13.50

The stepping black-bear-ry, intense dark berries with fine, smoky herbal touch, despite all power & puissance always elegant & refreshing, with an exceptionally sappy texture, a profound natural wine with glou-glou effect …

a sparkling color palette of dark red, blue & black aromas at the energetic start, supercharged like a rocket, brewing & buzzing, lovely, again many ripe forest fruits, boldly elicited from the lush soil, rose hip - heureka!, classy cassis & its leaves, cooling Nana mint, rosemary, exclusive perfume of chinotto, sweet preserved walnuts & Assam, a nuance flintstone & meat juice, earthy spiciness of beet & tomato paste, immense drive & richness, the grapes picked à point, and you can pick the finest results from A as Aceto Balsamico to Z as zests of blood orange, the wine's story switches between drama & thriller, highlighting excitement & tension, time for a nice Havana cigar, ready for the happy end: a mineral-salty grande finale ... Hallelujah, a Heytshala!

Goes well with:
crispy farmhouse bread with spicy rose hip jam (jelly) //
herbs risotto with beet & orange //
lamb chops / polenta / cherry tomatoes / mint-walnut-pesto ///