Chardonnay ohne (without)

the nose separates the hay flowers from the chaff, or something like that, at least the bears from the bulls, and only the brave ones will be rewarded, with an orchestra of spicy apples & pears, ripe pineapple stalk, fresh corn bread, marshmallow, elderberry blossoms & DomRep tobacco, almost surreal multifaceted, very real indeed the dense material in the amazed mouth, mind-bogglingly multilayered, cool quince puree, salted butter, vineyard peach, meaty, austere charm - the finest possible, pulsates, combines puissance with elegance in a distinctive profile, where Burgundy meets the Burgenland reed belt, where Chardonnay forgets its good manners

Goes well with:
potato gnocchi / pear / pecorino //
Coq au vin or Poulet au citron //
grilled fish platter / creamy polenta / spiced apple foam ///